Blueberry scramble

When people think about scrambled eggs, their thoughts go to a savory taste. I, mistakenly, made a sweet scrambled egg. I was really attempting to making pancakes with just eggs and bananas (I don't know what I was thinking). I added more ingredients and made sweet scrambled eggs and I enjoyed it!

Blueberry Scramble

Serves: 2

Ingredients:

• 2 very ripe bananas, mashed
• 1/4 cup blueberries
• 1 tsp vanilla extract
• 1 teaspoon cinnamon
• pinch of nutmeg
• 3 eggs
• 1 egg white
• 1 teaspoon coconut oil

Directions:

1. Mix all ingredients, except oil.
2. Heat coconut oil on medium heat.
3. Add the banana/egg mixture into the pan and make like scrambled eggs.
4. Enjoy this different scrambled egg experience with a cup of tea!

*Fun Tips About Eggs*

-70 calories, 4.5 g fat, 215 mg cholesterol, 1 g carb, 6 g of protein

-The shell's color doesn't relate to quality or nutritional value of the egg, it is just from the breed of the chicken

-Good source of choline (26.5% daily value): reduces inflammation, boosts brain health

-Good source of tryptophan, selenium, iodine, B2, B12, molybdenum, phosphorus, B4, and Vit D

-Helps prevent blood clots

-The yolk has carotenoids to protect eyesight

-Helps you stay satisfied

-Grade AA is the most superior

(www.whfoods.org)