No-mayo coleslaw

Healthy Coleslaw

Ingredients:

• 1/2 head of green cabbage, thinly sliced
• 1/2 cup carrots, thinly sliced
• 1 cup red cabbage, thinly sliced
• 1 tsp honey
• 2 tsp dijion mustard 
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• salt and pepper to taste
  

Directions:

1. In a small bowl, mix honey, mustard, apple cider vinegar, and olive oil. Set aside.
2. In a large bow, mix the green cabbage, red cabbage, and carrots.
3. Add the vinegar mixture into the cabbage mixture and combine. Add salt and pepper to taste.
4. Refrigerate until ready to serve. (the longer it sits, the tastier it will be!)
5. Enjoy!

Happy Easter!

I hope everyone is looking forward to family time and celebrating Jesus being alive! This healthy coleslaw is a great, refreshing side dish for your holiday meal or a bbq. If you are looking for a dessert for Easter, try out the carrot cake I made last year! It was delicious!