Peach Cobbler Bread

I have been hooked on peaches lately. One of my favorite and easiest things to do for dessert: slice up a peach, microwave for 30 sec, add 1/4 cup greek yogurt and 2 tbsp of lite cool whip and some granola on top. It is a quick, delicious, and healthy dessert. But I saw this recipe for peach crisp bread from superhealthykids.com and had to make it. I added some more peaches to my recipe and it was so good!

Peach Cobbler Bread

Ingredients:

- 1 1/4 cup whole wheat flour

-1 1/2 cups old fashion Oats, extra for topping

-3 tbsp sugar

-1 tsp baking powder

-1 tsp salt

-1/2 tsp baking soda

-1/2 tsp cinnamon

-1/2 tsp nutmeg

-2 cups peaches, remove skin and slice 

-2 eggs

-3 tbsp melted coconut oil

-1/2 cup vanilla bean greek yogurt (or 1/2 cup plain yogurt + 1 tsp vanilla)

Directions:

1. Preheat oven to 350 degrees F.

2. Spray and flour bread loaf pan.

3. Mix all dry ingredients in medium bowl.

2. Mix all wet ingredients in a separate bowl.

3. Fold wet ingredients into the dry ingredients and mix.

4. Add to pan, sprinkle with a few oats and peach slices. Bake for 50-60 min, until center is cooked. 

5. You should let it cool, but I could not wait to try it that I did not let it cool enough. Since I cut it when it was hot, it turned into peach cobbler/crisp and not much of a bread. When it cooled down, it sliced like bread. I recommend both ways: hot and cold!!

Nutrition facts for 1 serving (out of 8 servings)

(myfitnesspal)

240 calories

8g fat

37 g carbs

5 g fiber

12 g sugar

7 g protein