Blueberry Muffin Cookies With A Lemon Glaze

Blueberry Muffin Cookies With A Lemon Glaze

Amount: 8 cookies

Ingredients for cookies:

• 2 cups almond meal/flour
• 2 eggs
• 1/4 cup maple syrup or honey
• 1 1/2 tsp baking powder
• 1 1/2 tsp vanilla
• dash of salt
• 1/2 tsp cinnamon
• 1/2 cup blueberries (I used frozen)

Ingredients for lemon glaze:

• 1 lemon
• zest of the lemon
• 3 tbsp powdered sugar 

Directions:

1. Preheat oven to 375 degrees. Place wax paper on a baking sheet.
2. Combine flour, baking powder, salt, and cinnamon and mix.
   
   
   
3. Crack eggs in a separate bowl. Than add all the wet ingredients into the flour mixture: vanilla, maple syrup, and eggs. 
   
   
   
   
   
   
4. Blend together.
   
5. Fold the blueberries into the mixture. (Frozen blueberries may change the dough color).
   
    
   
   
6. Spoon dough into cookies (about 1 tbsp) on the baking sheet. 
   
7. Bake for 15 minutes, until brown.
   
8. While the cookies are baking, create the lemon glaze.
   
9. Blend lemon juice, zest, and powdered sugar together into a liquid glaze, you may need to adjust according to your preferences.
10. When cookies are done, let cool, and drip lemon glaze over the cookies.
11. Enjoy for a low-carb, high-protein breakfast or snack!