Apple Crisp

Apple Crisp

Serves: 7-8

Ingredients for filling:

• 6 apples, peeled, sliced (I used all different flavors like: honey crisp, gala, golden delicious, and Jona gold)
• 1 tsp lemon juice
• 1 tbsp honey
• 1/2 c apple cider
• 1 tsp cinnamon

Ingredients for topping:

• 1/2 cup almond meal or flour
• 1/2 cup oats
• 1 tbsp brown sugar
• 1 tbsp honey
• pinch of salt
• 1 tbs coconut oil
• 1 tsp cinnamon
• pinch nutmeg
• 2 tbsp walnuts, chopped
• 2 tbsp pecans, chopped 

Directions:

1. Preheat oven to 350 degrees F. Peel apples and cut in small slices. Mix with lemon juice, honey, cinnamon, and apple cider. Place in a casserole dish. 
   
   
   
   
   2.  In a bowl, mix all the topping ingredients together. 
   
   3. Place the topping on top of the sliced apples.
   
   
   
   
   
   
   
   4. Bake for 30-35 minutes, until golden on top. 
   
   
   
   
   
   
   
   
   
   
   
   
   5. Top with whip cream, ice cream, hot carmel, or yogurt (for a healthier touch). Enjoy!