Chicken vegetable soup

Quick and Easy Chicken Vegetable Soup

Serves: 4
Totalt Time: 1.5 hrs
Ingredients:

• 1 can chicken, 12.5 oz
  
• 1 can diced tomatoes, 15 oz
  
• 16 oz chicken broth, reduced sodium
  
• Half head of cabbage
  
• 1 cup baby carrots (or 1 large carrot)
  
• 1 large onion
• 2 stalks celery
• 2 cup kale
• salt and pepper to taste 
• optional toppings: parmesan cheese, whole wheat crackers, whole wheat noodles

Directions:

1. Chop all vegetables into small chunks.
2. In a large pot, add all ingredients, except chicken and optional toppings. Simmer for 1 hour.
   
3. Chop the chicken in small chunks.
4. Add chicken to pot, cook for 5-10 more minutes.
   
   
   
   
5. Add to bowl, top with parmesan cheese and any other toppings.
   
   
   
   
   
   
   
6. Enjoy on a cold day! Make extra for leftovers or freezing for later!